Rip talks to Brian Yarvin, author of The Ploughman’s Lunch and the Miser’s Feast, A World of Dumplings, and Lamb: A Global History, about his travels involving food.
- 00:28 Mutton
- 08:27 British BBQ
- 09:27 Brian Yarvin
- 18:32 What is a carvery?
- 22:23 British food isn’t bland
- 28:50 Brian’s travels with food
- 32:44 Patrick O’Brian
- 38:01 The Ploughman’s Lunch and the Miser’s Feast
- 46:37 Pies
- 50:02 A World of Dumplings
- 56:58 Food and colonialism
- 1:03:47 Chili
- 1:11:09 Lamb: A Global History
